Don't Let Mark Bittman Cook Your Brain with Bad Science
Mark Bittman, the popular food writer for the New York Times, has written a column that is almost beyond parody for its unintentional irony. The only way to fully appreciate his lack of self-awareness is to stop and marvel at numerous passages. Let’s start at the top: Things are bad enough in the food world … Continue reading Don't Let Mark Bittman Cook Your Brain with Bad Science
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